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La Petite Maison's Drink – How to Make It

WHere is a simplified interpretation of a drink found on the seasonal menu. It's a batch pre-mixed that is packed full of flavours associated with holiday season, making it perfect for hosting a festive gathering. Save the extra cordial to use in breakfast cocktails, puddings, or to make additional servings of the drink.

The Bikini Cocktail

Serves 10 servings

For the Citrus Syrup (makes 750ml)

300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar

For the Premix (yields 850ml, serving 10)

400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
A few cranberries, for garnish
Mandarin essential oil, for finishing

Directions

To prepare the Syrup: Place every ingredients in a saucepan, heat until it reaches a gentle boil, agitating so the sugar melts. Then, take off the burner allowing it to cool down completely. Pour to a sealable bottle, close it and refrigerate it in the refrigerator, it will last for about one month.

Preparing the Premix: Combine the specified spirits and syrup into one large bottle, leave to sit for 60 minutes, then strain preferably using a fine cloth, to ensure it's completely strained.

For serving: Measure 85ml from the batch mix to a stirring glass containing ice, gently stirring gently for a minute to chill. Filter into an frosted cocktail glass or similar, decorate with some cranberries and finish using a brief mist with the mandarin essence above the glass.

Written by

Katherine Warren

Aria Vance is a digital content strategist with a passion for storytelling and lifestyle journalism, bringing unique insights to modern readers.

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